Pepperoni Pizza Puffs

Pepperoni Pizza Puffs
Pepperoni Pizza Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup flour

  • 3/4

    teaspoon baking powder

  • 1

    tablespoon Italian seasoning

  • pinch of salt (my addition, optional)

  • pinch of red pepper flakes (my addition, optional)

  • 3/4

    cup whole milk

  • 1

    egg, lightly beaten

  • 1

    cup shredded mozzarella cheese

  • 1/4

    cup grated Parmesan cheese

  • 1

    cup cubed pepperoni

  • 1/2

    cup store-bought pizza sauce

Directions

Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping

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