- 8
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Ingredients
- 4 quarts corn
- 4 tsp salt
- 3/4 c sugar
- 1 qt water
Preparation
Step 1
Cook slowly for 10 minutes. Do not pour off juice. Cool, then freeze in quart or pint bags.
Cook slowly for 10 minutes. Do not pour off juice. Cool, then freeze in quart or pint bags.