Omlette 1

By

  • 8

Ingredients

  • 6 slices bread
  • 9 slices american cheese or chedder cheese
  • 1 lb ground hame
  • 6 eggs
  • 3 1/2 c milk
  • 1 tsp dry mustard
  • 1 tsp lawry seasoned salt
  • 1/2 tsp worchestshire sauce

Preparation

Step 1

Place bread in greased 9x13 pan. spread sheese and hame over top. In bowl, beat eggs, milk, and seasonings. Pour over top. Let sit in fridge over night. Bake uncovered 50 minutes at 350.