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Overnight Omlette

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Ingredients

  • 1 lb hash brown squares
  • 1 lb ham - shredded
  • 2 c chedder cheese shredded
  • 11 eggs
  • 1 1/2 c milk
  • 1 1/4 t dry mustard
  • 3/4 t salt

Details

Servings 8

Preparation

Step 1

In greased 9x13 pan, spread hash browns. Sprinkle ham and potatoes over top. Mix eggs, milk, dry mustard, and salt pour over top. Let sit overnight. Bake at 350 for 1 hour.

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