c warm water
c lukewarm milk
Dissolve yeast in water for about 5 minutes. Pour milk over sugar and salt in bowl. Stir until dissolved. Beat in margarine eggs, 1 c flour and yeast mixture. Add remaining flour to make soft dough. When dough leaves sides of bowl, turn onto floured board. Knead until dough becomes smooth. Place in lightly greased bowl and grease top of dough. cover with waxed paper and damp cloth. Place in fridge immediately. Punch down as it rises and keep cloth damp. Shape from fridge into rolls. Will keep in fridge about 3 days. Cover and let rise until double in warm place. Bake at 375 for 15 - 20 minutes.