Low-Fat Curried Pita Chips

By á-174942

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Ingredients

3 pita bread rounds
Salt to taste
Madras curry powder to taste

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.

This recipe yields about 6 servings.