Low-Fat Curried Pita Chips
- 3 pita bread rounds
- Salt to taste
- Madras curry powder to taste
Preheat oven to 350 degrees. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.
This recipe yields about 6 servings.