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Low-Fat Curried Pita Chips


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Low-Fat Curried Pita Chips 0 Picture


  • 3 pita bread rounds
  • Salt to taste
  • Madras curry powder to taste


Servings 6


Step 1

Preheat oven to 350 degrees. Split 3 whole pita breads into 6 rounds. Stack and cut into 6 wedges. Spread wedges in single layer on baking sheet. Bake until golden, about 10 minutes. Season chips with salt and Madras curry powder.

This recipe yields about 6 servings.

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