Low-Fat Chili Corn Chips
By á-170456
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Ingredients
- 6 corn tortillas - (5" to 6" dia)
- Canola oil as needed
- Salt to taste
- Cumin to taste
- Chili powder to taste
Details
Servings 6
Preparation
Step 1
Preheat oven to 375 degrees. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.
This recipe yields about 6 servings.
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