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Low-Fat Chili Corn Chips


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  • 6 corn tortillas - (5" to 6" dia)
  • Canola oil as needed
  • Salt to taste
  • Cumin to taste
  • Chili powder to taste


Servings 6


Step 1

Preheat oven to 375 degrees. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.

This recipe yields about 6 servings.

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