Low-Fat Chili Corn Chips

Low-Fat Chili Corn Chips
Low-Fat Chili Corn Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    corn tortillas - (5" to 6" dia)

  • Canola oil as needed

  • Salt to taste

  • Cumin to taste

  • Chili powder to taste

Directions

Preheat oven to 375 degrees. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes. This recipe yields about 6 servings.

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