Creamy Mushroom Ravioli

By gilligan1963

Ingredients

• 2 tbsp butter
• 2 garlic clove (minced)
• 4 cups sliced mushrooms
• 1 cup reduced fat or whole milk
• 2 tbsp all purpose flour
• 1/2 cup grated Parmesan cheese
• 10 oz Four Cheese Ravioli (I use Rana brand)
• salt, pepper
• parsley and grated Parmesan to garnish

Preparation

Step 1

In a large skillet, melt the butter and saute garlic for 1 minute, until fragrant.

Add mushrooms and cook for 5 minutes on medium heat.

Meanwhile, whisk together milk and flour.

Add the milk mixture to the mushrooms and cook for about 1 minute until the sauce starts to thicken.

Add Parmesan cheese, some salt and pepper and stir.

Add ravioli and gently mix them with the mushroom sauce.

Garnish with some grated Parmesan cheese and fresh parsley.