Funfetti Cheesecake Cookies

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These cookies are soft, chewy and sprinkle-packed, with a hint of cheesecake flavor. So good!

from lifeasalofthouse

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Ingredients

  • 1 (15 ounce) box Funfetti Cake mix
  • 1 small (3.4 ounce) Instant Cheesecake Pudding mix
  • 1/2 cup vegetable oil
  • 2 large eggs, beaten
  • 1 teaspoon vanilla
  • 1 Tablespoon sprinkles
  • 3/4 cup white chocolate chips, divided

Preparation

Step 1

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment or wax paper.

In a large bowl, add the cake mix, pudding mix, oil, eggs and vanilla. Stir until combined and dough forms. Stir in the 1 Tablespoon sprinkles and 1/2 cup chocolate chips.

Drop tablespoonfuls of dough onto the prepared cookie sheets, spacing 2 inches apart. Use the remaining white chocolate chips to press into the tops of each cookie. About 3-4 chips per cookie.

Bake for 8-10 minutes, or until slightly golden brown. The centers will still be very soft. Cool for at least 10 minutes before serving.


Makes 20 cookies.

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