Sesame Encrusted Tuna Steaks with Grilled Asparagus

By Shutterfly614

Ingredients

• 2 tuna steaks 1-1 1/2 inch thick
• soy sauce
• 1 red bell pepper
• 1 bunch of asparagus
• sesame seeds
• fresh ground pepper
• 1 cup mayo
• 1 tsp. apple cider vinegar

Preparation

Step 1

1. Preheat grill to medium

2. Marinate the tuna covered in soy sauce, allow to marinade for 15-30 minute

3. Grill red peppers to blacken the skin. Remove the red pepper from grill; place it in a bowl and cover with plastic wrap to loosen the skin.

4. Place asparagus on the grill and cook it on med/high until it is tender and slightly blackened.

5. Remove tune from marinade and cover top side only with sesame seeds, sprinkle with black pepper (about 4 turns of a pepper mill per steak)

6. Place steak, sesame seed down, medium/high. Cook 5-7 minutes on each side.

7. peel the red pepper, cut it up and remove seeds. Place in a food processor and chop till almost liquid. Place pepper, mayo and vinegar in pan and warm.

8. serve tuna and asparagus with sauce over it.