Lamb Chops With Spicy Peanut Sauce

By á-174942

Ingredients

• 3/4 cup purchased Asian peanut sauce
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon grated fresh ginger
• 8 loin lamb chops, 3/4" to 1" thk

Details

Servings 4

Preparation

Step 1

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.

Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

This recipe yields 4 servings.

Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing.

Dessert: Mango sorbet and coconut macaroons.