Lamb Chops With Spicy Peanut Sauce
- 3/4 cup purchased Asian peanut sauce
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon grated fresh ginger
- 8 loin lamb chops, 3/4" to 1" thk
Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
This recipe yields 4 servings.
Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing.
Dessert: Mango sorbet and coconut macaroons.