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Lamb Chops With Spicy Peanut Sauce


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  • 3/4 cup purchased Asian peanut sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated fresh ginger
  • 8 loin lamb chops, 3/4" to 1" thk


Servings 4


Step 1

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.

Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

This recipe yields 4 servings.

Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing.

Dessert: Mango sorbet and coconut macaroons.

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