Lamb Chops With Spicy Peanut Sauce

Lamb Chops With Spicy Peanut Sauce
Lamb Chops With Spicy Peanut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup purchased Asian peanut sauce

  • 2

    tablespoons soy sauce

  • 1

    tablespoon fresh lime juice

  • 1

    tablespoon grated fresh ginger

  • 8

    loin lamb chops, 3/4" to 1" thk

Directions

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve. This recipe yields 4 servings. Serve with: Couscous and a cucumber-romaine salad tossed with mint-yogurt dressing. Dessert: Mango sorbet and coconut macaroons.

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