Chicken Macaroni Salad

By á-16039

Ingredients

• DRESSING:
• 3-4 boneless chicken breasts, boiled in water and cubed
• 1-2 rainbow twirls, cooked, drained, and cooled
• 1 cup cubed cheddar cheese
• 1 cup diced celery
• 1 small can olives
• 1/2 cup chopped green onions
• 1 1/2 -2 cups broccoli, cut into small pieces
• 1 cucumber, peeled and cut into small piece
• 2 cups mayonnaise
• 1 tsp. mustard
• 2 tblsp. catsup
• 1 tblsp. Hidden Valley Dressing Mix
• A little milk to thin dressing

Preparation

Step 1

Combine mayonnaise, mustard, catsup, dressing mix and milk, stir until smooth. Fold mixture carefully over rest of ingredients. (looks like a lot of dressing, but pasta really absorbs it). Good hot or cold