Cashew Chicken Salad With Mandarin Oranges

By á-32809

Ingredients

• 3 tablespoons Rice Vinegar
• 1 tablespoon Fresh Ginger -- minced
• 1 tablespoon Soy Sauce
• 1 teaspoon Sugar
• 2 teaspoons Hoisin Sauce
• 1/2 teaspoon Salt
• 4 cups Iceberg Lettuce -- shredded
• 3 cups Boneless Chicken -- shredded
• 1 1/2 cups Bean Sprouts
• 1/2 cup Green Onions -- chopped
• 2 tablespoons Cashews -- chopped
• 11 ounces Mandarin Oranges -- drained

Details

Servings 4

Preparation

Step 1

1. Combine rice vinegar, ginger, soy sauce, sugar, hoisin and salt in small bowl; stir with whisk.

2. Combine lettuce, chicken, sprouts, green onions, cashews and oranges in large salad bowl. Drizzle dressing overtop and toss to combine.