Menu Enter a recipe name, ingredient, keyword...

Cauliflower Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 large baking potatoes~peeled, halved length\Nise and thinly sliced crosswise
  • Gear up
  • Use an immersion blender to easily
  • Salt and pepper
  • 1/2 head cauliflower, cored and chopped
  • 1 bunch scallions, white and green portions thinly sliced separately
  • 4 slices bacon
  • 1 cup shredded cheddar cheese (about 2 ounces) 1/4 cup sour cream

Details

Preparation

Step 1

1. In a large saucepan, combine the potatoes, 2 cups milk and 1 teaspoon salt. Cover and bring to a boil over medium•high heat. ~ower the heat to medium•low, add the cauliflower and scallion Whites, cover and simmer until tender, 10 to 15 minutes. Add the remaining 1 cup milk, then puree the soup. Season with salt and pepper 2. Microwave the bacon at high power until crisp, 3 to 4 minutes; crumble. Divide the soup among 4 bowls and top with the shredded cheese, sour cream, crumbled bacon and scallion greens.

You'll also love

Review this recipe

Cauliflower Crab Chowder Key West Grilled Chicken with Cilantro-Lime Cauliflower Rice