Cauliflower Soup

Cauliflower Soup
Cauliflower Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large baking potatoes~peeled, halved length\Nise and thinly sliced crosswise

  • Gear up

  • Use an immersion blender to easily

  • Salt and pepper

  • 1/2

    head cauliflower, cored and chopped

  • 1

    bunch scallions, white and green portions thinly sliced separately

  • 4

    slices bacon

  • 1

    cup shredded cheddar cheese (about 2 ounces) 1/4 cup sour cream

Directions

1. In a large saucepan, combine the potatoes, 2 cups milk and 1 teaspoon salt. Cover and bring to a boil over medium•high heat. ~ower the heat to medium•low, add the cauliflower and scallion Whites, cover and simmer until tender, 10 to 15 minutes. Add the remaining 1 cup milk, then puree the soup. Season with salt and pepper 2. Microwave the bacon at high power until crisp, 3 to 4 minutes; crumble. Divide the soup among 4 bowls and top with the shredded cheese, sour cream, crumbled bacon and scallion greens.

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