donut - banana

By tinathorn

Ingredients

• 1 1/2 C Gluten Free Flour Blend (2 C White Rice Flour, 2/3 C potato starch, 1/3 C tapioca flour, 1 tsp xanthan gum. I usually have a container of this made with about 9 cups of flour in my pantry.)
• 1 3/4 tsp baking powder • 1/2 tsp salt • 1 tsp ground cinnamon • 1/4 tsp nutmeg • 2 eggs, room temperature* • 1/2 C sugar • 3 extra ripe bananas** • 1 tsp vanilla extract • 1/4 C vegetable oil • 1/2 cup confectioner’s sugar, sifted

Details

Preparation time 15mins
Cooking time 35mins
Adapted from recipes.glutenfreeresourcedirectory.com

Preparation

Step 1

Preheat oven to 350 degrees and spray doughnut pan with cooking spray. I used 1 large doughnut and 1 mini-doughnut baking pan.
Whisk the flour, baking powder, salt, cinnamon and nutmeg together in a medium bowl
In another medium bow, mash the bananas and then whisk them with the sugar, eggs, vanilla extract and oil
Create a well in the middle of the dry ingredients and pour the wet ingredients into it
Mix until just combined
Pour dough into pans
Cook for about 10 minutes, pull out of the oven and turn each doughnut over in the pan and cook for an additional 10 minutes or until slightly browned
Take out of the oven, cool for 5 minutes in the pan on a rack, remove, sprinkle on sifted confectioner’s sugar and serve warm