Very Merry Bark

By Grammie926

Guaranteed to be a hit! And so easy to make. Recipe courtesy of the delightful Mrs. Claus Cookbook (Hallmark).

Ingredients

• 1 cup (250ml) coarsely chopped pistachios (about 5 oz.)
• 1 cup (250ml) dried cranberries
• 1 24-oz bag semi-sweet chocolate or white chocolate chips

Preparation

Step 1

Line a baking sheet with foil. Set aside. In a bowl, combine pistachios and cranberries. Measure out half of mixture and set aside.

Carefully melt chocolate chips in a microwave. Stir in half of pistachio-cranberry mixture into chocolate mixture. Spread mixture evenly over baking sheet. Sprinkle reserved pistachios and cranberries over chocolate and use a spatula to gently press them in.

Refrigerate for 30 minutes or until hardened (overnight is good). Break into uneven pieces.

Place in festive packaging.