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Plum Sauce

By

for Coconut Crunchy Shrimp

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Ingredients

  • 1 cups plum preserves
  • 2 1/2 TBS hot pecan oil (Paulas' Vinegar's)
  • 3 TBS cold water

Details

Servings 4
Preparation time 5mins

Preparation

Step 1

Combine all ingredients in a stainless steel mixing bowl. Blend throughly with wire whisk. Transfer to a storage container.

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