German Chocolate Upside-Down Cake
By jannycerv
Hands-On Time: 15 Minutes
Total Time: 1 Hour
Servings: 20
5/5
(1 Votes)
Ingredients
- 1 cup pecans
- 1 cup shredded coconut
- 1 box Duncan Hines German Chocolate cake mix
- 1 pound powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup margarine, softened
Preparation
Step 1
1. Grease and flour a 9"x13" pan.
2. Pour coconut and pecans into the bottom of the pan.
3. Mix cake mix according to directions on box.
4. Pour over nuts and coconut.
5. Mix cream cheese, margarine, and sugar and drop by spoonfuls on top of the cake.
6. Bake at 350 degrees for 45 minutes, or until done.