Elegant Smoked Salmon Strata

By á-9182

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments!

Ingredients

• 4 cups cubed ciabatta bread
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 cups (8 ounces) shredded Gruyere or Swiss cheese
• 2 cups (8 ounces) shredded white cheddar cheese
• 10 green onions, sliced
• 1/2 pound smoked salmon or lox, coarsely chopped
• 8 eggs
• 4 cups 2% milk
• 4 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Creme fraiche or sour cream and minced chives

Preparation

Step 1

•In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13-in.x 9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serve with creme fraiche and chives. Yield: 12 servings.