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Spiced Almonds

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Ingredients

  • 1 cup/150 g whole almonds, with their skins
  • 1 teaspoon toasted, ground cumin seed
  • 1 teaspoon hot paprika
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons brown sugar
  • 2 teaspoons olive oil
  • Fleur de sel (sea salt)

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.

SERVINGS: 4

Calories: 235

Total Fat: 20 grams

Saturated Fat: 2 grams

Protein: 8 grams

Total carbohydrates: 10 grams

Sugar: 3 grams

Fiber: 5 grams

Cholesterol: 0 milligrams

Sodium: 122 milligrams

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