Salmon Dill Croissants
By á-9182
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon grated onion
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Spice Islands® Dill Weed
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Liquid Smoke, optional
- 6 croissants, split
- 1 cup shredded lettuce
Details
Preparation
Step 1
In a large bowl, beat cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and Liquid Smoke if desired. Spread over croissants; top with lettuce. Yield: 6 servings.
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