Festive Dessert Salad

By á-21131

Ingredients

• 1 large can crushed pineapple
• 2 3 ounce packages cream cheese at room temperature 1/2 cup chopped walnuts or pecans
• 1/4 cup maraschino cherries
• 1 cup whipping cream

Preparation

Step 1

Drain pineapple, saving 1/4 cup of syrup. Blend syrup into cream cheese until smooth. Add nuts, cherries and pineapple. Whip cream and fold in and chill in frefrigerator.