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White Chocolate Pound Cake

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Ingredients

  • 1 cup (6 ounces) white chocolate chips or
  • 6 ounces white chocolate baking squares
  • 1 package white cake mix (no pudding added)
  • 3/4 cup milk
  • 1/2 cup (1 stick) butter , melted
  • 4 eggs
  • 2 teaspoons pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
  • Bake Easy™ Non-Stick Spray Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray

Details

Servings 16
Adapted from wilton.com

Preparation

Step 1

We make it easy...You make it amazing!™

White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!

1 package white cake mix (no pudding added)

Easy-Add pure vanilla extract

Add to shopping list pure vanilla extract

Easy-Add Bake Easy™ Non-Stick Spray

Add to shopping list Bake Easy™ Non-Stick Spray

Makes:

Spray pan with BakeEasy spray. Preheat oven to 350°F.

Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)

In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.

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