White Chocolate Pound Cake
By LLINDQU295
Ingredients
- 1 cup (6 ounces) white chocolate chips or
- 6 ounces white chocolate baking squares
- 1 package white cake mix (no pudding added)
- 3/4 cup milk
- 1/2 cup (1 stick) butter , melted
- 4 eggs
- 2 teaspoons pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Bake Easy™ Non-Stick Spray Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray
Details
Servings 16
Adapted from wilton.com
Preparation
Step 1
We make it easy...You make it amazing!™
White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
1 package white cake mix (no pudding added)
Easy-Add pure vanilla extract
Add to shopping list pure vanilla extract
Easy-Add Bake Easy™ Non-Stick Spray
Add to shopping list Bake Easy™ Non-Stick Spray
Makes:
Spray pan with BakeEasy spray. Preheat oven to 350°F.
Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)
In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.
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