White Chocolate Pound Cake

33
White Chocolate Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup (6 ounces) white chocolate chips or

  • 6

    ounces white chocolate baking squares

  • 1

    package white cake mix (no pudding added)

  • ¾

    cup milk

  • ½

    cup (1 stick) butter , melted

  • 4

    eggs

  • 2

    teaspoons pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract

  • Bake Easy™ Non-Stick Spray Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray

Directions

We make it easy...You make it amazing!™ White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix! 1 package white cake mix (no pudding added) Easy-Add pure vanilla extract Add to shopping list pure vanilla extract Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray Makes: Spray pan with BakeEasy spray. Preheat oven to 350°F. Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!) In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely. your email address


Nutrition

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