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Ingredients
- 10 10 10 ounces fresh Brussels sprouts
- 1 1 1 whole garlic, cloves separated and peeled
- 1 1 1⁄2 1⁄2 teaspoons olive oil
- 1 1⁄2 1⁄2 teaspoon lemon pepper
- 1 1⁄4 1⁄4 teaspoon sea salt
- 1 1 1 tablespoon grated parmesan cheese
Preparation
Step 1
Directions
Preheat oven to 400 ° F.
Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
Toss with Parmesan cheese and serve.
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Directions
Preheat oven to 400 ° F.
Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
Toss with Parmesan cheese and serve.
Submit a Correction