Baked French Breakfast

31
Baked French Breakfast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Large eggs

  • Cups milk

  • 1

    Cup half and half

  • tsp. vanilla

  • ¼

    tsp. cinnamon

  • ¼

    tsp nutmeg

  • 1

    Loaf french bread cut in 1 inch slices diagonally

  • ¼

    Cup softened margarine or butter

  • ½

    Cup firmly packed light brown sugar

  • ½

    Cup chopped walnuts

  • 1

    Tbsp. light corn syrup

Directions

Spray a large baking pan with vegtable cooking spray in medium bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg. Place bread in baking dish 8 x 12 in a single layer with sides touching. Pour egg-milk mixture over bread, cover and refrigerate overnight. Preheat oven to 350 degrees. In a small bowl combine butter, brown sugar and cornsyrup. Spread evenly over bread and sprinkle walnuts on top. Bake 40 minutes or until puffed and golden. Yields: 6-8 servings.


Nutrition

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