Chocolate Cream Cheese Frosting

Ingredients

  • 1/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 3 ounces (3 squares) unsweetened chocolate, melted
  • dash of salt
  • 3 cups confectioners' sugar
  • 1/3 cup half-and-half
  • 1 teaspoon vanilla extract

Preparation

Step 1

Cream together the butter and cream cheese. Add melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla. Beat until smooth and spreadable.