Bresslin Balls [Scotland]

By draingal

"This is based on a traditional Scottish recipe. It's even great reheated! My kids love these."

Ingredients

• 1 (16 ounce) package ground sausage
• 12 hard-boiled eggs, peeled
• 1 cup bread crumbs

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.

Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.

Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.