Brisket in Onion Ale Sauce

Brisket in Onion Ale Sauce
Brisket in Onion Ale Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    3-1/2-4lb beef brisket

  • 2

    medium onions thinly sliced and separated into rings

  • 1

    bay leaf

  • 1-12

    oz beer

  • 1/4

    c bottled chili sauce

  • 1

    clove garlic minced

  • 1/2

    t dried thyme

  • 1/4

    t salt

  • 1/4

    t pepper

  • 2

    T cornstarch

  • 2

    T cold water

Directions

Trim fat from brisket. Cut meat to to fit 3-1/2 to 5 quart slow cooker. Place onions and bay leaf in cooker; add meat. In medium bowl combine beer, chili sauce, garlic, thyme, salt and pepper. Pout over meat. Cover and cook on low heat setting for 10-11 hours or high heat setting 5 to 5-1/2 hours. Using slotted spoon transfer meat and onions to a serving platter. Slice the meat across the grain; cover to keep warm. Discard bay leaf. For the sauce, pour 2-1/2c of cooking liquid into a 4c glass measuring cup skim off fat. Discard the remaining cooking liquid. In medium saucepan combine cornstarch and the cold water; stir in the 2-1/2c cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve meat and onions with sauce.

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