Cheesecake Popsicles

By srumbel

Except you don’t have to be a kid to eat and enjoy these popsicles–they mix up quickly, and taste just like cheesecake (bonus!). Plus, adding in a few strawberries and blueberries makes ‘em a perfect 4th of July festive treat.

from kitchenmeetsgirl.com

Ingredients

• (8) 5-ounce Dixie Cups
• popsicle sticks
• 8 sheets graham crackers, crushed
• 2 tablespoons butter, melted
• 2 (small) packages cheesecake instant pudding mix
• 4 cups milk
• sliced strawberries and blueberries

Preparation

Step 1

1.Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
2.Stir in melted butter to combine.
3.Combine pudding mix and milk, whisking together until smooth.
4.Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5.Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6.On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7.Insert popsicle sticks and freeze until set.