Double Layer Pumpkin Pie

By á-16039

Ingredients

• 1 4oz. cream cheese, softened
• 1 tblsp. Milk
• 1 1/2 cup cool whip
• 1 graham cracker crust
• 1 cup cold milk
• 1 16oz. can pumpkin
• 2 small vanilla instant pudding
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves
• 1 tblsp. Sugar

Preparation

Step 1

Mix cream cheese, 1 tblsp. Milk and sugar. Gently stir in cool whip. Spread on crust. Pour 1 cup milk in bowl, add pumpkin, pudding and spices. Mix well. Spread over cream cheese mixture. Chill at least 4 hours.