Charcuterie Cones

By [e-mail]

Ingredients

• 24 thin slices soppressata
• 1 small shredded head of radicchio
• 5 stemmed, seeded, chopped peperoncini
• 2 oz goat cheese
• 1 t red wine vinegar
• 1 t olive oil
• 3 T toasted pine nuts

Preparation

Step 1

In bowl, combine all ingredients except soppressata
On work surface mound some radicchio salad on soppressata slices and roll up into a cone.
Secure with toothpick & serve