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Ingredients
- Salad
- 3 cups cooked quinoa (1 cup dry)
- 3/4 cup dried fruit – we used raisins, golden raisins, chopped dried apricots, and dried currants
- 1/4 pine nuts, toasted
- 1/4 cup cilantro, chopped
- 1 bell pepper of any color, diced
- Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- Pinch of salt
Preparation
Step 1
1.Directions
2.Mix all salad ingredients together in a large bowl.
3.In a separate, smaller bowl whisk together all dressing ingredients.
4.Pour the dressing over the salad and mix thoroughly.
Can be stored in an air tight container in the fridge.