Gold-Medal Vegetable Dip

By zeenieme

Ingredients

• 1 carton (8 oz) softened chive and onion cream cheese
• 2 T mayonnaise
• 1 tsp prepared mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 to 2 T milk
• Assorted fresh vegetables

Details

Servings 1

Preparation

Step 1

In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.