Cocktail Meatballs

By zeenieme

Ingredients

• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup milk
• 1 T snipped parsley
• 1 tsp salt
• 1/2 tsp worcestershire sauce
• 1/8 tsp pepper
• 1 egg
• 1/4 cup shortening
• 1 bottle (12 oz) chili sauce
• 1 jar (10 oz) grape jelly

Preparation

Step 1

Mix ground beef, bread crumbs, onion, milk, parsley, salt, worcestershire sauce, pepper and egg; shape into 1 inch balls. Cook meatballs in shortening in 12 " skillet until brown. Remove meatballs from skillet. Drain fat. Heat chili sauce and jelly in skillet; stirring constantly until jelly is melted. Add meatballs; stir until coated. Simmer uncovered 30 minutes. Serve hot.