Bacon Wrapped Chicken II

By JJCR

Ingredients

• 4 skinless boneless chicken breast halves
• 8 pieces of bacon
• 2 (10 oz.) cans of cream of chicken soup
• 16 oz. sour cream

Preparation

Step 1

Mix in a bowl, cream of chicken soup and sour cream. Set aside.

Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13 baking dish.

Pour soup and sour cream mix on top of bacon wrapped chicken. Make sure to spread mixture all over the chicken with a spatula.

Bake uncovered at 400 degrees for 1 hour.

Best served with baked or mashed potatoes, use leftover cream sauce to pour over the potato of your choice.


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