Shish Kebab with Peanut Sauce

From Jen Shenk
Shish Kebab with Peanut Sauce
Shish Kebab with Peanut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • In deep bowl, combine:

  • 1

    tsp. finely chopped garlic

  • 2

    Tbsp. soy sauce

  • 1

    Tbsp. brown sugar

  • 2

    tsp. lemon juice or vinegar

  • Add: 3 cups chicken or quality cuts of beef, cut in 1- inch cubes. Marinate for 30 min. or longer.

  • I threaded these meat chunks on the skewers with a combination of fresh mushrooms, red and green bell pepper, and onion.

  • Brush lightly with oil, and grill until crisp and brown. Dip in peanut sauce and serve with brown rice.

  • Spicy Peanut Sauce

  • Stir to make paste:

  • 3

    Tbsp. natural chunky peanut butter

  • 3

    Tbsp. milk (or water)

  • Add:

  • 1/4

    cup soy sauce

  • 3

    Tbsp. brown sugar

  • dash garlic powder

  • 1

    tsp. lemon juice

  • 1

    bay leaf

Directions

Mix and let stand several hours at room temp to blend flavors. Remove bay leaf before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: