- 6
- 25 mins
4.4/5
(21 Votes)
Ingredients
- 2 pie crusts, bottom and top lattice
- 2 tablespoons unsalted butter
- 2 heaping tablespoons flour
- 1/2 cup heavy cream
- 1 cup chicken stock
- 1/2 teaspoon chicken base
- Salt
- Pepper
- 1/2 cup onion, small dice
- 1/2 cup carrots, small dice
- 1/3 cup peas
- 1 jalapeno, small dice
- 1 cup raw chicken, medium dice
Preparation
Step 1
Preheat oven to 350 degrees.
Roll out your pie dough and line the bottom of a standard pie pan. Cut the extra around the rim and discard. Roll out the second pie