Crackers - Almond Flour Thyme Crackers

By tinathorn

Ingredients

• 1 1/2 cups almond flour
• 1/4 tsp salt
• 1 TBSP fresh thyme, chopped
• 3 TBSP water

Preparation

Step 1

Combine first three ingredients and slowly add in water until dough sticks together but isnt too moist. Form into a big patty and place on a piece of parchment paper. Place another piece of parchment on top and using a rolling pin roll dough flat to cracker height. Remove top layer of parchment and place bottom parchment (with dough) on a baking sheet. Score dough with a knife or pizza cutter to make cracker shapes. Place in 350F degree oven for 25-30 minutes or until golden brown.