Lemon Ice Cream Pie

By Carynz

Ingredients

• NUT CRUST:
• 1/2 cup ground almonds
• 1/2 cup ground pecans or walnuts
• 1/3 cup oil
• 3/4 cup sugar
• 1 egg yolk
• 1/4 tsp cinnamon
• LEMON ICE CREAM:
• 6 eggs, separated
• heaping 1/2 cup sugar
• 1 TBSP vanilla sugar
• scant 1/2 cup oil
• juice of 2 lemons
• zest of 1 lemon
• 1/2 cup fresh or frozen blueberries, for garnish

Preparation

Step 1

Preheat oven to 350 degrees Fahrenheit (180 Celsius). Combine nut crust ingredients and press into a 9- or 10-inch springform. Bake 10-15 minutes. Remove from oven and allow to cool.
Beat egg whites with sugar and vanilla sugar until mixture looks like marshmallow fluff (a moment after the stiff peaks form). Inn a separate bowl, mix oil and the yolks with a fork. Turn the mixer to low, and slowly add the yolk mixture. Add lemon juice and zest. Pour into nut crush and freeze.
Before serving, garnish with blueberries.