Pumpkin Gingersnap Dip

By á-5981

Ingredients

• 1 pkg (8oz) cream cheese
• 2 jars (7oz each) marshmallow creme
• 1 can (15oz) solid pack pumpkin
• 1 t ground cinnamon
• 1 t grated orange peel
• gingersnaps or vanilla wafers or apples to dip

Preparation

Step 1

In a large bowl beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon, and orange peel. Serve as a dip with cookies or apples. Store in refrigerator.