Pumpkin Gingersnap Dip
By á-5981
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Ingredients
- 1 pkg (8oz) cream cheese
- 2 jars (7oz each) marshmallow creme
- 1 can (15oz) solid pack pumpkin
- 1 t ground cinnamon
- 1 t grated orange peel
- gingersnaps or vanilla wafers or apples to dip
Details
Preparation
Step 1
In a large bowl beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon, and orange peel. Serve as a dip with cookies or apples. Store in refrigerator.
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