Pumpkin Gingersnap Dip

Pumpkin Gingersnap Dip
Pumpkin Gingersnap Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (8oz) cream cheese

  • 2

    jars (7oz each) marshmallow creme

  • 1

    can (15oz) solid pack pumpkin

  • 1

    t ground cinnamon

  • 1

    t grated orange peel

  • gingersnaps or vanilla wafers or apples to dip

Directions

In a large bowl beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon, and orange peel. Serve as a dip with cookies or apples. Store in refrigerator.

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