Shredded carrot salad
By á-34223
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 8 medium carrots (about 1-1/2 lb.)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1 medium jalapeno, cored, seeded, and minced
- Kosher salt and freshly ground black pepper
- 1/2 cup coarsely chopped fresh cilantro
- Whole cilantro leaves for garnish (optional)
Details
Adapted from recipe.com
Preparation
Step 1
Peel and then grate the carrots using either the large holes on a box grater or a food processor fitted with a medium grating attachment. Put the grated carrots in a large bowl.
In a small bowl, whisk the oil and lime juice. Add the jalapeno and season to taste with salt and pepper.
Add the dressing and chopped cilantro to the carrots and toss. Season to taste with salt and pepper, garnish with the cilantro leaves (if using), and serve.
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