Roasted Acorn Squash

Roasted Acorn Squash
Roasted Acorn Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    acorn squash

  • 1

    T butter

  • 2-4

    TB EVOO

  • 2

    garlic cloves, minced

  • 2

    cups spinach, uncooked

  • 2

    oz, crumbled Mediterranean Herbs & Garlic Montchevre Goat Cheese

Directions

Preheat oven to 400 degrees. Cut Acorn Squash in half and scoop out all of the seeds with a spoon. Use 1 TB EVOO per squash to rub inside and outside. Place ½ TB butter in bottom of each squash. Sprinkle with Salt and Pepper. Please squash in oven and roast for approximately 30 minutes. Make sure squash is tender and easily pierced with a fork or stick back in the oven for a few minutes. While Squash is roasting: Set sausage to cook in a separate pan. Cook Farro per directions on box/bag. Add 2 TB EVOO to pan and saute garlic, shallots, and fennel for approx 7-8 minutes. Add sausage to pan and cook for a few more minutes. Add farro to pan and mix in for a few minutes. Sprinkle ¾ of the cheese into the mixture until melted (reserve ¼ of crumbles to sprinkle on top) Add spinach and wilt into mixture. Taste and season with salt and pepper. When Acorn Squash come out of oven – let them rest for 3-4 minutes and then spoon mixture into the squash. Sprinkle the rest of the goat cheese on top and serve!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: