Low carb sweetened cranberries Dried

By scottsdalejulie

Ingredients

• Serving Size: 2 tbsp
• Ingredients
• 1 12-oz package cranberries
• 1 cup water
• Sweetener of choice equal to 1/2 cup sugar
• 2 tbsp grapeseed or other neutral oil
• Instructions
• Preheat oven to 200F and line a rimmed baking sheet with parchment paper.
• In medium saucepan, combine berries and water over medium heat. Cook until all cranberries have popped, but do not let come to a boil.
• Drain berries in a colander and transfer to a medium bowl. Toss with sweetener and oil.
• Spread on prepared baking pan and separate each individual berry as best you can.
• Place baking sheet in oven and let dry, 3 hours or longer.
• Remove, let cool and transfer to an airtight container. Store in refrigerator.
• Notes
• Makes 8 servings. Each serving has 5.1 g of carbs and 2.2 g of fiber. Total NET CARBS = 2.9 g.

Preparation

Step 1

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